Red and Black Fruit Salad

Ingredients

• 2 red plums, pitted and sliced

• 1 cup raspberries

• 1 cup blueberries

• 1 tablespoon sugar

• 1 tablespoon fresh orange juice

• 1/2 teaspoon cinnamon

• 2 tablespoons unsalted shelled pistachios, chopped

• 3 mint leaves, coarsely torn (about 1 tablespoon)

Preparation

1. Toss plums, raspberries, and blueberries with sugar, orange juice, and cinnamon; let stand 15 minutes. Serve sprinkled with pistachios and mint.