How to make banana chips

2-3 just ripe bananas

• Lemon Juice

1. Preheat oven to 225˚.

2. Slice bananas into ⅛" slices and layout in a single layer on a baking tray covered with parchment paper. Brush with lemon juice.

3. Bake until bananas have dried out, 2-3 hours. Check bananas after about 90 minutes and peel up from the parchment paper to help air circulate a bit better (I used my fingers as the bananas are still a bit moist).

4. Remove from oven and let cool for another 30-60 minutes (banana chips with crisp more as they cool.) If you remove the banana chips too soon and they do not start to crisp after about 5 minutes of being out of the oven, return to the oven for another 15 to 20 minutes.